Add Acid to Tomatoes when Canning
18. Aug, 2011
Tomato plants are beginning to yield, and with the new crop comes a new activity: home canning. But whether canning whole tomatoes, homemade ketchup, pasta sauce or anything in between, adding acid to canned tomato products is a must, according to University of Wisconsin-Extension Family Living Educator Christine Kniep. Tomatoes can be preserved by canning, [...]
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