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Tag Archives: Food Safety

Safety of Wisconsin Farm Raised Fish

Safety of Wisconsin Farm Raised Fish

Many organizations have identified fish as an important part of a balanced diet. However, there have also been concerns raised about the safety of eating some types of fish. This can sometimes create confusion for consumers. Like any food product, food concerns can arise through potential contaminants or improper food processing and handling. Fish is [...]

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Think Safety When Buying & Handling Fresh Produce

Think Safety When Buying & Handling Fresh Produce

During summer and fall, garden baskets, market stands and grocery shelves fill with fresh fruits and vegetables. These fruits and vegetables are recognized as important components of a healthy diet because they are sources of vitamins, minerals, fiber, and antioxidants. But because fruits and vegetables are grown in a natural environment, they can become contaminated [...]

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Wash Your Hands Not Your Poultry

Wash Your Hands Not Your Poultry

Despite recommendations against the practice, some consumers persist in washing raw poultry (chicken, turkey, duck) before cooking. Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. So, some people believe meat and poultry can be made cleaner and safer by washing it. Is this true?   We can look to [...]

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