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Terms Used to Describe Food Products Can be Confusing

Terms Used to Describe Food Products Can be Confusing

“Fresh,” “healthy,” “low-fat,” “low-sodium”–we hear these words often when it comes to food products. But some commonly used food terms may be confusing to consumers, says Gayle Coleman, University of Wisconsin-Extension nutrition education specialist. “Consumers may assume that fresh vegetables are more nutritious than frozen or canned,” says Coleman. “Or they may feel they should […]

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