2013 Food Preservation Series
Join us as we jump-start the summer with a Food Preservation Rally on Monday, June 3, 2013 from 6:30 to 8:30 pm at the Winnebago County UW-Extension office. This event will be led by Dr. Barbara Ingham, food safety specialist with the University of Wisconsin Extension, and will feature the results of her recent “steam canner research.”
Pre-register for this event by calling the Winnebago County Extension office at 920-232-1970.
Additional home food preservation updates will be available throughout the summer in a Lunch & Learn series hosted by the Winnebago County UW-Extension office. Each program will run from 12 noon to 1:00 pm.
Monday, June 3 Freezing Produce
Monday, June 17 Jams & Jellies
Monday, July 1 Canning Vegetables Safely
Monday, July 15 Canning Tomatoes & Tomato products
Monday, August 5 Time to Make Pickles
Monday August 19 Drying Foods at Home
Monday August 26 Successful Storage of Garden Produce